French Walnut Salami

French Walnut Salami - Saucisson noix

The French Walnut Salami - Saucisson noix is ​​generously filled with whole walnut pieces. The proportion of nuts can vary per sausage slice. The walnut gives the sausage a crunchy and creamy taste.

Ingredients: Pork (origin EU); walnuts (5.7%); Lactose; flavors; Salt; dextrose; sucrose; natural flavors; spices and aromatic herbs; Preservative: potassium nitrate; Lactic acid bacteria. 142 g of meat is used for 100 g of finished product.

Mold on the dried sausage:

There may be a coating of green-blue mold on the dried sausage and this is typical for handmade sausage products because the noble mold is created naturally. This natural mold can be consumed without restrictions.

Allergens:

The walnut salami contains nuts. The dried sausages do not contain any harmful fragrances, colors or flavors. French salami contains lactose. In addition, all air-dried salamis may contain traces of nuts and nuts.

Nutritional values per 100 grams:

• Energy: 1555 kJ (372 kcal)
• Fats: 26 g, of which saturated: 9.1 g
• Carbohydrates: 3.3 g, of which sugar: 2.9 g
• Protein: 32 g
• Salt: 4.8 g